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COOKWARE

Frypans, stockpots, saucepans composed of aluminum, stainless steel and black iron, many induction ready.




menu Aluminum Bake / Roast Pans

Aluminum Bake / Roast Pans


menu Stainless Steel Frypans, and Conical pan with a 5mm thick aluminium sandwhich base that is induction ready

Stainless Steel Frypans, and Conical pan with a 5mm thick aluminium sandwhich base that is induction ready

These stainless steel frypans and conical pan have a aluminium sandwhich base 5mm thick. This type of base is induction ready.Their diameters are from 24 to 32cm. The handle is a hollow stainless steel tube to minimize heat. It is flattened at the end and has a hole so it can be hung.


menu Stainless Steel Saucepans with a 5mm thick aluminium sandwhich base that is induction ready.

Stainless Steel Saucepans with a 5mm thick aluminium sandwhich base that is induction ready.

Stainless Steel saucepans has a aluminium sandwhich base 5mm thick. This type of base is induction ready.The saucepans are from 1L to 5L. The handle is a hollow stainless steel tube to minimize heat. It is flattened at the end and has a hole in it so it can be hung.



menu Sunnex Black Iron Fry pans, Crepe pan and Omelette pans

Sunnex Black Iron Fry pans, Crepe pan and Omelette pans

The heavy duty black iron frypans are ideal for fast heat cooking with a even heat distribution. They exhibit professional quality. The handles are of flat steel and are tightly secured to the pan body by rivets.