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BAKEWARE

BOWL SPATULAS; ALUMINIUM BUN PANS; COOLING RACKS; DOUGH DIVIDERS; FRENCH & PIANO WHISKS; MEASURE CUPS & SPOON;, PASTRY BAGS including CHICAGO METALLIC & MASTERCLASS BAKEWARE FORMS

Aluminum Bunpans, solid or perforated and Baking pan

Bakers Secret Bakware

Bakers Secret bakeware is the original non-stick bakeware with decades of manufacturing experience designed into every pan. Today the Bakers Secret coating has superior food release and is metal spatula and dishwashing safe. The pans non stick coating, does not contain the controversial PFOA component.

Cake cooling racks, Chrome

Cake garnisher & dough scrapers

Chicago Metallic Commercial & Professional Bakeware

Chicago Metallic bakeware items can be listed into 3 groups dependant upon the metal used, and the type of exterior finish. What this bakeware has in common are durable folded corners reinforced with wire rod. The third group is the Professional non-stick Bakeware composed of carbon steel coated with a non-stick finish. The non-stick finish allows for the easy release of the baked product, and makes the cleanup simple.

Delrin Coupling ( A )

Dough Dividers, stainless steel

Mastercraft Bakeware with Non-stick Coating

Mastercraft heavy duty bakeware has a double Quantum 11 non-stick coating which is silicone based and thus PFQA and PTFE free. Mastercraft items have rolled edges where ever possible for rust resistance.

Mastercraft Crusty Bake perforated non-stick pans

Mastercraft Crusty Bake non stick pans can be used for baking recipes that are dough related. The perforated holes in the pan base and sides allow the moisture out, and keeps the crisp in.

Measuring cups and spoons, stainless steel.

Pastry Bags

Spatula rubber with polystyrene handle

Whisk piano and french with 18/10 stainless steel handle and wires

Piano and french whisks are composed of 18/10 stainless steel wires and handle. The french whisks have 8 wires, piano with 12 wires. The wires are sealed into the handle.